Mint Dispensary Celebrates Halloween

Mint Dispensary Celebrates Halloween
Adults Ages 21 And Older Are In For Some Treats!

What: Who says kids should have all of the fun on Halloween? This month, Mint Cannabis, operator of Arizona’s largest dispensary, is celebrating Halloween in a big way for adults ages 21 and older.

The Mint Café – the only cannabis kitchen of its kind in the country – is making spook-tacularly decorated Halloween eats and treats, which are available for order and purchase from now until Oct. 31. These items will include Oreo Cinnamon Rolls (infused with 500 mg of THC), a Mini Cookie Butter Cheesecake (infused with 250 mg of THC), a Spooky Cheesecake (infused with 100 mg of THC), a Mini Red Velvet Cheesecake (infused with 100 mg of THC), and a Ghost Brownie (infused with 100 mg of THC). Adults ages 21 and older can also custom order an infused Halloween cake or infused Halloween cupcakes for their holiday celebrations.

The Mint’s six Valley dispensaries will also celebrate the holiday with a Halloween Spirit Week, from Oct. 25 to Oct. 31, when Arizonans ages 21 and older who wear a Halloween-themed costume to any one of the Mint’s five metro Phoenix dispensaries will receive a free pre-roll. (One per day per customer; cannot be redeemed multiple times at different locations; costume validation per the Mint’s staff discretion). Additionally, the Mint will provide free giveaways to the best Halloween costumes they see throughout the week!

When/Where: Now Through Oct. 31, at the Mint’s flagship dispensary, 5210 S. Priest Dr, Guadalupe, AZ 85283. Infused Halloween cakes and cupcakes are available to order and purchase in the kitchen, addition to these limited-time-only holiday treats:
o Oreo Cinnamon Rolls (infused with 500 mg of THC)
o Mini Cookie Butter Cheesecake (infused with 250 mg of THC)
o Spooky Cheesecake (infused with 100 mg of THC)
o Mini Red Velvet Cheesecake (infused with 100 mg of THC)
o Ghost Brownie (infused with 100 mg of THC).

Wednesday, Oct. 25 to Tuesday, Oct. 31, at the Mint’s six dispensaries in metro Phoenix Mint to giveaway a free pre-roll to each customer wearing a themed Halloween costume, and free giveaways to the best Halloween costumes they see throughout the week:
o Weds., Oct. 25: Come dressed up in your best country western get-up for a free pre-roll.
o Thurs., Oct. 26: Come dressed in attire from your favorite throwback decade for a free pre-roll.
o Fri., Oct. 27: Come dressed up as your favorite strain of bud for a free pre-roll; Enjoy free uninfused tacos at all Mint locations in metro Phoenix; The first 100 customers at each Mint location (at designated times) will receive a free swag bag with 2-3 products inside
o Sat., Oct. 28: Come dressed up as your favorite existing or original superhero for a free pre-roll; All first responders get a free pre-roll with any purchase in honor of National First Responders Day
o Sun., Oct. 29: Come dressed up in your best slumber party outfit for a free pre-roll
o Mon., Oct. 30: Come dressed up as your favorite TV or movie character for a free pre-roll
o Tues., Oct. 31: Come dressed up in any costume for a free pre-roll; The first 100 customers at each Mint location (at designated times) will receive a free swag bag with 2-3 products inside

Who: With a reputation for providing a wide variety of high-quality products and personalized service, Mint Cannabis offers the most diverse selection of flower/buds, edibles, and concentrates. The Mint’s flagship location in Guadalupe, Ariz. – which introduced the nation’s first cannabis kitchen of its kind in
2018; added a large on-site grow in 2019; and implemented an on-site drive-thru in 2020 – was named “Most Innovative” by the international Commercial Cannabis Awards. For more information, visit www.mintdeals.com.
The Mint Café’s 1,200-square-foot, state-of-the-art cannabis kitchen has been serving to-go entrees – including artisan vegan and vegetarian burgers, pastas, pizza, wings, and other delicious cannabis-infused meals for home consumption since October 2018. A wide selection of baked goods and homemade pastries – including muffins, fritters, donuts, bars, scones, and breads – make up the breakfast and snack menu. The Café also serves gluten-free options and has been broadening its offerings, creating seasonal items, infused coffee and drinks, and even offering heat-and-serve holiday dinners, wedding cakes, and other catered meals. Visuals: To access and download visuals, click here: https://bit.ly/3RRP4p